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Made with authentic ingredients like Lafayette Louisiana baguettes, the freshest, sweetest, most delicious crawfish, hot and spicy cajun sauces and more, you might not have room left for dinner! This is the stuff great food memories are made of!


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We start with a delicate, almost cracker-like crust made from scratch in our kitchen. Then we add a serious amount of only the most delicious toppings. We pride ourselves in using the freshest ingredients, locally grown everywhere possible. Nobody does pizza like we do! With Lawrence Sr. The traditional glazed do-nut, everyone's favorite. A melt in your mouth, hot fluffy delight, dripping with glaze.

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Looking for something not so sweet? Check out our hot, pillowy soft kolaches.


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The Shipley Do-Nuts concept, like many successful foodservice operations, relies on well trained and qualified staff to support its daily goal of quality and consistent performance. We have strived over the past seventy-eight years to simplify its operation through experience and hard work.

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The concept requires the development of a staff which is committed to this daily goal to ensure the maintenance of the standards we have set. Therefore, very little scaling or measuring of ingredients is needed that could cause inconsistent product quality. Our equipment used in the production process is recognized as some of the highest quality and most often found type used in the bakery industry set to the design of our shop specifications.

The use of stainless steel is prevalent in our kitchen design to ensure durability and appearance. The ability to present a clean kitchen and store is paramount in the retention of customers.